A steaming hot bowl of soup or fresh and leafy vegetables could be taken both as an appetizer or a whole meal.

People are discovering the goodness of wholesome foods.

Soups and salads have become perennial favourites, and are being accepted as an integral part of the usual lunch or dinner.

The book helps you to discover new methods of preparation of appetizing and stimulating soups and salads, both the light and elaborate ones, for consumption of the whole family.

The author is a renowned gourmet, who has over 125 cookery books to her credit.

This has fetched her a place in the Limca Book of Records and the American Book of Honour.

Ssshe has also been acclaimed by the Guinness Society, for her unique achievement.

Try a new adventure in meal.


Around the world with soups:

*Hungarian Ghoulash *Irish Potato *Italian Fresh Greens

*South American Cream Cheese *French Onion & Seafood

*Russian Borscht *Mexican Corn *Potato & Cheese

*Chinese Fire Pot & Pork Ball *Mandarin & Egg Drop



Cold Soups:

*Chilled Tomato *Jellied Gazpacho *Strawberry

*Vichyssoise *Tomato Tea


Soups made with basic ingredients:

*Fish *Vegetable *Cream of Potato

*Spinach *Carrot *Peas


Salads:

*Paneer & Fruit *Waldorf Mixed Radish *Cucumber

*Spicy Cabbage *Capsicum *Apple & Cabbage

*Green Peas & Egg *Pineapple & Tomato *Jellied Fish

*Moulded Beet *Summertime Chicken *Cold Meat

*Crab Cocktail... and many more!

Bon Appetite!