Pustak Mahal
  Welcome to Pustak Mahal   Register  Register     Login  Login     How to Buy How to buy  
 
 
 Categories  
Astrology, Palmistry
Beauty Care
Business, Management, Finance
Career, Profession
Children
Computer, Internet
Cookery
Dictionary
Encyclopedia, G.K.
Fact, Figures
Family, Lifestyle
Fiction
Fun, Humour, Comedy
Furniture, Gates, Grills
Games, Sports, Adventure
General Information
Health, Alternative Medicine
Hobby, Activity
Language
Leisure Reader
Music
Mystery, Super Natural
Parenting
Popular Science
Quiz, Puzzle,Riddles
Religion, Philosophy
Self Improvement
Sex
Tantra, Hypnotism
Yoga, Meditation, Chakra



























       
Book Search
  Help   [advanced search]

Main > Cookery

Books under this category:  

101 Ways to Prepare Curries
 
101 Ways to Prepare Cu ...

Author: Aroona Reejhsinghani

Language: English

ISBN: 81-223-0018-9

Pages: 136

Price: Rs. 80.00

Usually ships within 15 days.

Buy from our nearest dealer

Add to Shopping Cart Add to Shopping Cart (Buy Online)

Add to Wish List Add to Wish List

Add your comments on this book Add your comments

Recommed to your friend Recommend this Book


Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world!

This superb collection brings you exotic recipes with a special flavour!

Even your good old Aloo Matar would taste a lot better if prepared with directions given here!

Or why not try someting totally new?


Some Glimpses:

*Chicken Curry *Rogan Josh *Fried Pomfret

*Fish Curry *Mince-ball Curry *Goan Liver Curry

*Mattar Paneer *Aloo Matar


In addition also find here a long list of highly tempting curries not tried by you before.

Also included is a glossary of food and cooking terms and medicinal properties of vegetables.



 
© 2002-2008 Pustak Mahal | Terms of Use | Privacy Policy | Contact Us | About Us
Web Development by Beyondillusions